Recipe: Buttery Crispy Cookies with Easy Steps
Ingredients:
- 1 cup butter (at room temperature)
- 1/2 cup powdered sugar
- 2 1/4 cups flour
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup milk (optional, for better texture)
Instructions:
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Prepare the Dough:
- In a large bowl, beat the butter with powdered sugar using an electric mixer until smooth and creamy.
- Add the vanilla extract and salt, mixing well.
- Gradually add the flour and mix until the dough comes together. If the dough feels too dry, add the milk a little at a time until it reaches a soft consistency.
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Shape the Cookies:
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Roll the dough into small balls about the size of a walnut and place them on the baking sheet with space between each.
- Use a fork to gently press down on the cookies, flattening them slightly.
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Bake:
- Bake the cookies for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool completely on a wire rack before serving.
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Serve:
- Serve the buttery crispy cookies with a cup of tea or coffee.
