Recipe: Chicken Pie with Onion and Thyme

Recipe: Chicken Pie with Onion and Thyme

Ingredients:

• 2 cups flour
• 1 tsp instant yeast
• 1 tsp sugar
• 1/2 tsp salt
• 3 tbsp olive oil
• 1/2 cup warm water
• 2 cups cooked chicken, diced
• 2 medium onions, chopped
• 2 tbsp butter
• 1 tsp dried thyme
• 1/2 cup shredded mozzarella cheese (optional)
• A pinch of salt and black pepper

Instructions:

1. Prepare the Dough:

   • In a bowl, mix the flour, yeast, sugar, and salt.
   • Gradually add olive oil and warm water, kneading until a smooth and elastic dough forms.
   • Cover the dough and let it rise in a warm place for about an hour.

2. Prepare the Filling:

   • Heat the butter in a skillet, then sauté the onions until soft and golden.
   • Add the cooked chicken, thyme, salt, and pepper. Let the mixture simmer on low heat for 5 minutes.

3. Assemble the Pie:

   • Roll out half the dough and place it in a greased baking tray.
   • Spread the chicken and onion mixture evenly over the dough.
   • If desired, sprinkle mozzarella cheese on top.
   • Roll out the other half of the dough and place it over the filling. Seal the edges well.

4. Bake:

   • Preheat the oven to 200°C (400°F).
   • Bake the pie for 20-25 minutes or until golden.

5. Serve:

• Allow the pie to cool slightly before slicing and serving.