Recipe: French Hot Chocolate with Cocoa and Cornstarch

 

Recipe: French Hot Chocolate with Cocoa and Cornstarch

Ingredients:

• 2 cups whole milk
• 2 tbsp unsweetened cocoa powder
• 1 tsp cornstarch
• 2 tbsp sugar (or to taste)
• 1/4 tsp vanilla extract
• Pinch of salt
• Dark chocolate pieces (optional for extra richness)
• Whipped cream or marshmallows (optional for garnish)

Instructions:

1. Prepare Cocoa and Cornstarch Mixture:

   • In a small bowl, mix the cocoa powder, cornstarch, sugar, and salt.
   • Add 1/4 cup of cold milk and whisk until smooth and lump-free.

2. Heat the Milk:

   • In a saucepan over medium heat, warm the remaining 1 3/4 cups of milk until it’s hot but not boiling.

3. Add Cocoa Mixture:

   • Stir the cocoa and cornstarch mixture into the warm milk, whisking constantly to prevent lumps.

4. Thicken the Mixture:

   • Continue stirring until the mixture begins to bubble and thickens slightly.

5. Enhance the Flavor:

   • Add the vanilla extract and dark chocolate pieces (if using) and stir until fully melted.

6. Serve:

   • Pour the hot chocolate into serving cups and top with whipped cream or marshmallows if desired.

7. Enjoy:

• Serve warm and savor the rich, creamy texture and deep chocolate flavor!