Recipe: No-Bake Oreo Cheesecake

Recipe: No-Bake Oreo Cheesecake

Ingredients:

Crust:

• 20 Oreo cookies (crushed)
• 4 tbsp melted butter

Filling:

• 400g cream cheese (at room temperature)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 10 Oreo cookies (chopped)

For Garnish:

• 6-8 whole Oreo cookies (for garnish)

Instructions:

1. Prepare the Crust:

   • In a food processor, crush the Oreo cookies until fine crumbs.
   • Mix the crushed cookies with the melted butter until the mixture holds together.
   • Press the mixture into the bottom of a 20-23 cm springform pan, pressing it down evenly using a spoon.
   • Place the pan in the fridge for 15 minutes to set the crust.

2. Prepare the Filling:

   • In a large bowl, beat the cream cheese with an electric mixer until smooth and free of lumps.
   • Add the powdered sugar and vanilla extract, mixing well.
   • Add the heavy cream and continue beating until the mixture is thick and smooth.
   • Gently fold in the chopped Oreo cookies.

3. Assemble the Cheesecake:

   • Pour the filling over the chilled crust and spread it evenly.
   • Cover the pan with plastic wrap and refrigerate for 4-6 hours, or preferably overnight, to allow the cheesecake to set properly.

4. Garnish:

   • Before serving, garnish the cheesecake with whole Oreo cookies on top.

5. Serve:

   • Slice the cheesecake and serve chilled.