Recipe: Spanish Tortilla with Pesto

Recipe: Spanish Tortilla with Pesto

Ingredients:

• 4 eggs
• 3 medium potatoes (peeled and thinly sliced)
• 1 medium onion, finely chopped
• 2 tbsp olive oil
• 1/4 cup pesto sauce
• 1/4 cup grated Parmesan cheese
• A pinch of salt and black pepper
• 1/4 cup chopped parsley (for garnish)

Instructions:

1. Prepare the Potatoes and Onion:

   • Heat olive oil in a large non-stick skillet.
   • Add the potato slices and chopped onion. Cook over medium heat, stirring occasionally, until the potatoes are tender and the onion is translucent.

2. Prepare the Egg Mixture:

   • In a bowl, beat the eggs thoroughly. Add the pesto sauce, Parmesan cheese, and a pinch of salt and pepper.

3. Combine the Ingredients:

   • Add the cooked potatoes and onion to the egg mixture, stirring gently to combine.

4. Cook the Tortilla:

   • Heat a little oil in the same skillet and pour in the tortilla mixture.
   • Cook over medium-low heat for 8-10 minutes, or until the bottom is set.
   • Flip the tortilla using a flat plate, then return it to the skillet to cook the other side for an additional 5 minutes.

5. Serve:

• Garnish with chopped parsley and serve warm or at room temperature.